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Corn Chowder

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Portions: Serves 6-8

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Ingredients:

2 Tbsp                   Butter

1 medium             Onion, chopped

1 medium             Red bell pepper, seeded and medium diced

3 medium             Red potatoes, medium diced

1 (1lb) bag            Frozen corn kernels

1 tsp                      Dried thyme

To taste                 Salt

1/3 cup                 All-purpose flour

6 cups                   Vegetable broth

1 15 oz can           White beans

1 each                    Bay leaf

1 cup                      Half-and-half

 

Method:

  1. Melt butter in pot

  2. Add chopped onion, celery and bell pepper and cook, stirring until softened (about 4-5 minutes)

  3. Add potatoes, corn, thyme, and salt. Stir to combine.

  4. Sprinkle flour over mixture and stir until thickened and fragrant (about 3 minutes)

  5. Slowly pour in broth, stirring constantly until smooth

  6. Add white beans and bay leaf, bring to a boil then reduce heat to a simmer until potatoes are tender (about 25 minutes)

  7. Mix in half-and-half, serve, and enjoy!

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