Corn Chowder
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Portions: Serves 6-8
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Ingredients:
2 Tbsp Butter
1 medium Onion, chopped
1 medium Red bell pepper, seeded and medium diced
3 medium Red potatoes, medium diced
1 (1lb) bag Frozen corn kernels
1 tsp Dried thyme
To taste Salt
1/3 cup All-purpose flour
6 cups Vegetable broth
1 15 oz can White beans
1 each Bay leaf
1 cup Half-and-half
Method:
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Melt butter in pot
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Add chopped onion, celery and bell pepper and cook, stirring until softened (about 4-5 minutes)
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Add potatoes, corn, thyme, and salt. Stir to combine.
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Sprinkle flour over mixture and stir until thickened and fragrant (about 3 minutes)
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Slowly pour in broth, stirring constantly until smooth
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Add white beans and bay leaf, bring to a boil then reduce heat to a simmer until potatoes are tender (about 25 minutes)
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Mix in half-and-half, serve, and enjoy!

