Gluten-free Banana Bread
Makes one 9 x 5 in loaf
Ingredients:
2-3 large Ripe bananas
3 whole Eggs
¼ cup Maple syrup
¼ cup Canola oil
1 tsp Vanilla extract
1 tsp Cinnamon
1 tsp Baking soda
1 tsp Baking powder
¼ tsp Salt
3 cups Cup4Cup Multipurpose Gluten Free Flour
Method:
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Preheat oven to 350° F and spray a 9 x 5 loaf pan with cooking spray.
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Mash bananas in a large bowl.
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Add eggs, maple syrup, canola oil, vanilla extract, cinnamon, baking soda, baking powder, and salt to the bowl and whisk until combined.
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Fold in flour until fully mixed.
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Pour batter into prepared loaf pan and bake for 50 minutes or until a toothpick inserted into the middle comes out clean.
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Slice and serve warm with butter and enjoy!
