Loaded Baked Potatoes

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Portions: Serves 3-5​

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Ingredients:

Amount                Item

6-10                     Medium potatoes, any variety

3-4 15 oz cans    Beans, any variety (Chili, refried, black)

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Other desired toppings: Lettuce or spinach, tomatoes, olives, bell pepper, green onion, cheese, sour cream (or Greek yogurt), guacamole, salsa.

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Method:

1. Preheat oven to 425° F.

2. Wash all potatoes.

3. Carefully, use a fork to poke small holes around each potato.

4. Place potatoes on a baking sheet, and bake for 45 minutes or until the potatoes are soft.

5. Meanwhile, add beans to a pot and cook on medium heat until warm, stirring occasionally.

6. Slice, chop, and set out all toppings.

7. Once the potatoes are baked, assemble by splitting open a potato and adding all desired toppings.