Roasted Rainbow Veggies
Serves 3-5
Ingredients:
1 whole Red bell pepper
1 whole Yellow bell pepper
1 whole Summer squash
1 small head Broccoli
½ medium Red onion
2 Tbsp Canola oil
1 Tbsp Dried thyme
1 Tbsp Oregano
1 Tbsp Chives
½ tsp Salt
½ tsp Pepper
Method:
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Preheat oven to 400° F.
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Line baking sheet with tin foil.
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Cut all veggies into similar bite-sized pieces.
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Line up chopped veggies in rows on baking sheet by color.
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Drizzle with canola oil and sprinkle all seasonings. Mix the seasonings and oil together on the veggies.
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Bake for 20-25 minutes or until veggies are cooked through.
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Serve as a side to any dinner entrée or as a snack and enjoy!

