Silken Tofu Enchiladas

 

Serves 4-6

 

Ingredients:

12                             Corn Tortillas

19 oz                        Enchilada sauce

1 Tbsp                      Canola oil

1 Medium                Onion, diced

1 Clove                    Garlic, minced

1 tsp                         Cumin

1 Package               Silken tofu

1 Tbsp                      Nutritional Yeast

To taste                   Salt and Pepper

1 Bunch                  Chopped green onions

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*Optional: Shredded cheese, sliced black olives, avocado

 

Method:

1. Preheat oven to 350° F.

2. Heat canola oil in frying pan on medium heat. Sauté onion until soft and translucent (~2 minutes). Add garlic and cumin and cook an additional 2 minutes until fragrant.

3. Using food processor or blender, blend the onion mixture, tofu, and nutritional yeast until smooth. Blend in salt and pepper to taste.

4. Pour a thin layer of enchilada sauce onto the bottom of a 9 x 13 in baking dish.

5. Add tofu filling, green onions, and olives to tortillas. Then roll them up and place them seam-down in the dish.

6. Once the dish is full of rolled up tortillas, cover them with the remaining enchilada sauce. Optional: sprinkle cheese on top.

7. Bake in preheated oven for 30 minutes.

8. Add additional toppings, serve, and enjoy!