Southwestern Tofu Wraps
Serves 3-5
Ingredients:
For tofu:
1 block Firm tofu
1 tsp Canola oil
1 tsp Paprika
1 tsp Chili powder
½ tsp Garlic powder
1 tsp Salt
Other Ingredients:
½ cup Lettuce, chopped
½ cup Red bell pepper, diced
½ cup Tomatoes, diced
½ cup Yellow corn
Sprinkle Mozzarella cheese
Drizzle Favorite southwestern-style dressing (I used cilantro-lime)
Several Whole wheat or spinach tortillas
Method:
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Preheat oven to 420° F
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Press water out of tofu and dice into bite-sized pieces. Add to bowl with other tofu ingredients and mix.
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Spread tofu over parchment-covered pan and bake for 20 minutes.
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If frozen, boil corn per package instructions
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Once tofu is cooked, mix it with all other ingredients in a bowl.
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Spoon mixture into tortillas, wrap, and enjoy!

