Tofu Breakfast Scramble
Serves 3-5
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Ingredients:
1 Package Firm Tofu
Various Diced vegetables (bell pepper, onion, mushroom, zucchini, squash)
1 Tbsp Canola oil
1 Tbsp Soy sauce
1 tsp Turmeric
½ tsp Garlic powder
½ tsp Onion powder
1 ½ Tbsp Nutritional yeast
2 Tbsp Chives
1 tsp Oregano
1 tsp Dried rosemary
Method:
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Drain water from tofu and pat dry with paper towel
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Wash and dice desired veggies in desired amounts
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Heat canola oil in skillet on medium heat. Add diced veggies and cook until soft (~10-15 minutes)
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Dice tofu and add to skillet. Mix tofu with veggies and break up the tofu until it is in small pieces.
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Mix in soy sauce and all seasonings and cook an additional few minutes until fragrant. Taste and add more seasonings if desired.
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Serve immediately and enjoy!

