Zucchini Chocolate Chip Cookies​
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Portions: ~30 small cookies
Ingredients:
Amount Item
1 ½ cup Grated zucchini
½ cup Nut butter (Almond, peanut, etc.)
½ cup Maple syrup
1 tsp Vanilla extract
2 cups Rolled oats
¾ cup Shredded coconut
½ cup Chocolate chips
1.5 tsp Cinnamon
1 tsp Baking powder
¼ tsp Salt
Method:
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Preheat oven to 375° F and line a baking sheet with parchment paper or spray with oil spray.
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Mix zucchini, nut butter, maple syrup, and vanilla together in a bowl.
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Then add the rest of the ingredients and mix well.
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Use a cookie scoop or heaping tablespoon to drop batter onto the baking sheet.
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Bake for 13-16 minutes.
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Remove from oven, let set, and enjoy.
